Dry Sweet Vermicelli Recipe

Recipe By Slurrp

Dry sweet vermicelli is a popular Indian dessert made with roasted vermicelli, ghee, sugar, and nuts. It is a delicious and easy-to-make dish that is often served during festivals and special occasions. The vermicelli is first roasted in ghee until golden brown, then cooked in a sugar syrup until it absorbs all the flavors. Finally, it is garnished with nuts like almonds and cashews for added crunch and taste. This dessert can be enjoyed warm or cold and is perfect for satisfying your sweet tooth.

4.3
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
Dry Sweet Vermicelli
plan
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ingredients serve

Ingredients for Dry Sweet Vermicelli Recipe

  • 1/4 cup Vermicelli
  • 1/2 tablespoon Ghee
  • 1/4 cup Sugar
  • 1/2 cup Water
  • as per your need Chopped Nuts For Garnish

Directions: Dry Sweet Vermicelli Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
  • STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar together.
  • STEP 3.Add the roasted vermicelli to the sugar syrup and cook until it absorbs all the syrup.
  • STEP 4.Garnish with chopped nuts and serve warm or cold.

Cooking Tips

  • Make sure to roast the vermicelli on low heat to prevent it from burning.
  • You can add cardamom powder or saffron strands for additional flavor.
  • Adjust the amount of sugar according to your taste preference.

Storage and Serving

  • Dry sweet vermicelli can be stored in an airtight container at room temperature for up to 3 days.
  • Serve it as a dessert after a meal or as a sweet snack during tea time.
Nutrition
value
299
calories per serving
9 g Fat7 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp