Dry sweet vermicelli is a popular Indian dessert made with roasted vermicelli, ghee, sugar, and nuts. It is a delicious and easy-to-make dish that is often served during festivals and special occasions. The vermicelli is first roasted in ghee until golden brown, then cooked in a sugar syrup until it absorbs all the flavors. Finally, it is garnished with nuts like almonds and cashews for added crunch and taste. This dessert can be enjoyed warm or cold and is perfect for satisfying your sweet tooth.