Dry Prawn Curry Recipe

Recipe By Slurrp

Dry prawn curry is a flavorful and aromatic dish made with dried prawns and a blend of spices. The prawns are first marinated in a mixture of spices and then cooked until they are crispy and golden brown. This dish is perfect as a side dish or as a main course with rice or bread. The combination of spices gives the curry a rich and tangy flavor, making it a favorite among seafood lovers.

3.6
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Dry Prawn Curry
plan
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ingredients serve

Ingredients for Dry Prawn Curry Recipe

  • 50 gram Dried Prawns
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1/4 Onion, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • as per your need Coriander Leaves For Garnish

Directions: Dry Prawn Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the dried prawns with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until they turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add the marinated prawns and cook on medium heat until they turn crispy and golden brown.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

  • Make sure to wash the dried prawns thoroughly before marinating them.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • You can also add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the dry prawn curry as a side dish with rice or bread.
Nutrition
value
151
calories per serving
8 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp