Dry Shrimp Curry With Mango Recipe
Recipe By Flavors Of Mumbai
Dry shrimp curry with mango recipe another classic dish from the goan cuisine. Dry shrimp curry tastes great with rice, fish fry, pao and bread.
4.6
23 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry Shrimp Curry With Mango Recipe
- 0.08 Fresh coconut grated
- 0.83-1 Kashmiri chilies
- 1/4 T/s coriander seed
- 0.17 T/s cumin seed
- 0.67-0.83 Garlic Cloves
- 0.08 Medium sized onion
- 0.17 T/s turmeric powder
- 0.33 tablespoon Water
- 0.17 tablespoon Oil
- 25 gram Dry shrimp washed and sieved with mesh strainer
- 0.17 tablespoon Coconut oil
- 0.08 Onion chopped finely
- 0.33 cup Water
- 0.33-1/2 Green chilies slit lenghtwise
- 0.17 Potato chopped, peeled and immeresed in salt water for 5 mins
- As required Salt as per taste
- 0.17 Raw mango with seed chopped into big sizes
- As required Few chopped coriander leaves
Nutrition
value
value
110
calories per serving
7 g Fat7 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus77mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai