Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw Recipe

Name: Dry-rubbed Salmon Tacos With Tomatillo-avocado Slaw Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw

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40m.total

Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw

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Ingredients for Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw Recipe

1/4 teaspoon Ground Cumin
1/4 teaspoon Chili powder
1/4 teaspoon Brown sugar
0.06 teaspoon Finely ground coffee
As required Salt and freshly ground pepper
2 ounce Two skinless, center cut salmon fillets
As required Extra virgin olive oil, for brushing
1/2 Tomatillos, husked and quartered
1/2 tablespoon Chopped cilantro
1/4 Small jalapeno, seeded and quartered
1/4 Garlic Clove
1.50 tablespoon Sour cream
1/4 Ripe hass avocadohalved, peeled and pitted
1 cup Finely shredded red and green cabbages
2 Corn Tortillas

Nutrition
value

115

calories per serving

6 g Fat13 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
13g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
85mg
Vitamin B9
649mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine