Dry Rub Smoked Brisket Recipe

Name: Dry Rub Smoked Brisket Recipe
Total time: 1090 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. if you are a fan of smoked meats you're going to love the taste

4.7

14 Rating -

Rate

Non Vegdiet

18hr 10minstotal

12hr 10minsPrep

6hr Cook

18hr 10m.total

12hr 10m.Prep

6hr Cook

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Ingredients for Dry Rub Smoked Brisket Recipe

0.03 cup Packed brown sugar
1/4 tablespoon Smoked paprika
1/4 tablespoon Flaked sea salt
0.13 tablespoon Garlic powder
0.13 tablespoon Chili powder
0.13 teaspoon Ground black pepper
0.13 teaspoon Onion powder
0.06 teaspoon Red chili flakes optional
3/4-1 pound 1 brisket

Nutrition
value

calories per serving

2 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie