Dry Rub For All Occasions Recipe
Recipe By All Recipes
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with brown sugar and has a hint of heat from white pepper, red pepper, and mace. Use this for grilling, barbequing meats, or smoking.
4.1
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Rub For All Occasions Recipe
- 1/2 teaspoon Cumin
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Curry powder
- 1/2 teaspoon White Pepper
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Ground allspice
- 1/2 teaspoon Ground cayenne pepper
- 2.25 teaspoon Seasoned Salt
- 1 tablespoon Paprika
- 3/4 cup Light brown sugar
- 1/2 teaspoon Dry Mustard
- 1/2 teaspoon Ground mace
Nutrition
value
value
816
calories per serving
38 g Fat9 g Protein113 g Carbs9 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs113g
- Fiber9g
MacroNutrients
- Carbs113g
- Protein9g
- Fiber9g
Fats
- Fat38g
Vitamins & Minerals
- Calcium107mg
- Iron8mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes