Dry potato bhaji Recipe

Name: Dry Potato Bhaji Recipe
Total time: 49 min
Yield: 3
Cuisine: Indian

Recipe By Tanvi Vakharia

#Potato

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Ingredients for Dry potato bhaji Recipe

0.33 Pieces Medium-sized
0.33 tsp I tsp cumin seed and mustard seeds
0.33 Tsp Spoon salt
0.33 g aram masala
To Taste Red chili powder
A Pinch Turmeric powder
0.33 To Taste spoon dhaniya leaves

Directions: Dry Potato Bhaji Recipe

STEP 1.Put the pan on flame and heat the oil. Add cumin seeds and mustard seeds. Roast them for few minutes.
STEP 2.Add potatoes chunks to the pan. Mix it gently for 2-3 minutes on high flame.
STEP 3.Add turmeric powder, salt, red chili powder and mix it well.
STEP 4.Turn the flame to medium and cover it with a lid. Cook it for 5 minutes.
STEP 5.Keep stirring it a little bit after 2 minutes.
STEP 6.To check if the potato is cooked try to cut it from the center with the spatula.
STEP 7.Sprinkle some garam masala and dhaniya leaves over the potatoes. Mix it well. Then serve it

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tanvi Vakharia