Dry mutter chaat Recipe
Recipe By Better Butter
Elhi style matar chaat (matra) recipe (spicy & tangy dry green peas curry curry recipe) is a very famous street food from delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leave.
3.8
11 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry mutter chaat Recipe
- 1/2 cup yellow dry peas
- 1/2 Onion
- 1/2 tablespoon ginger garlic paste
- 0.13 teaspoon turmeric pow
- 1/4 teaspoon dhaniya pow
- 1/4 teaspoon grammasala
- 1 tablespoon Green chatni
- 1 tablespoon tarmarind chatni
- 1 tablespoon thik curd
- 1 tablespoon besan sev
- As required Salt
- As required Oil
Nutrition
value
value
165
calories per serving
2 g Fat12 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter