Dry mushroom manchurian Recipe
Recipe By Better Butter
This is a favorite snack and starters for all mushrooms lovers. I like mushrooms because it is a rich source of protein and has an earthy flavor. Here is my recipe of preparing the dry mushrooms manchurian snacks and starters.
3.7
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry mushroom manchurian Recipe
- As required Ingredients for the batter
- 62.50 gram whole mushrooms washed, cleaned and sliced into half
- 1 tablespoon cornstarch or cornflour
- 1/2 tablespoon All purpose flour
- 0.13 teaspoon soya sauce
- 0.13 teaspoon Salt
- As required Little water
- 1/4 teaspoon garlic paste
- 1/4 green chillies finely chopped or grated
- As required Ingredients for the manchurian
- 1/4 tablespoon refined oil
- 1/2 mini bell peppers
- 1/4 tablespoon finely chopped white part of green onions
- 3/4 tablespoon finely chopped green leaves of the green onions
- 1/4 teaspoon garlic finely chopped or grated
- 3/4 tablespoon hot sauce
- As required oil for frying
Nutrition
value
value
256
calories per serving
6 g Fat14 g Protein35 g Carbs27 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs35g
- Fiber27g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber27g
Fats
- Fat6g
Vitamins & Minerals
- Calcium16mg
- Iron7mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus503mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter