Dry Meat porridge Recipe
Recipe By Seyie Angami
#Nagafood
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Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry Meat porridge Recipe
- 1/4 Cup Local rice/sticky rice
- A Bunch Ferns
- 2.50 Pieces Drymeat
- Handful Bambooshot
- 1/4 Pieces Ginger
- 1/4 Pieces Garlic
- A Few Kingchilli
- As Required Salt
Directions: Dry Meat Porridge Recipe
- STEP 1.Tak a wok heat water to boil,wash the local rice or you can take sticky rice which is available at your home, add all the ingredients together at a time sun dry ferns,meat chilli salt water cook for minimum 30 mins keep on stiring continuely the more you stir it becomes more tasty check the meat and rice has been well cook add few of shredded Bambooshot Cook for few minutes now add pounded ginger garlic to give the aroma,I'm using the local one you can use anyone enjoy
Nutrition
value
value
181
calories per serving
< 1 g Fat4 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seyie Angami