Dry manchurian Recipe
Recipe By Better Butter
A delicious mouth watering snack.
3.9
21 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry manchurian Recipe
- 1/4-1/4 cup maida /2
- 0.13 cup Schezwan sauce
- 1/2 teaspoon Soya sauce
- 1/2 tablespoon Red chilli sauce
- 0.13 teaspoon Vinegar
- 1/4 cup tomato sauce
- 1/4 cup Water
- As required Oil
- As required Salt
- 1/4 Onions
- 1/4 capsicums
- 0.13 Ginger
- 1.25-1.50 garlic cloves
- 1/2 tablespoon Green chilli paste
- 1/4 Cabbage
Nutrition
value
value
202
calories per serving
2 g Fat8 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese3mg
- Phosphorus112mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter