Chinese Dry Garlic Spareribs Recipe

Recipe By The Spruce Eats

Although there may not be a big difference between american and canadian chinese food, there is one recipe that montreal claims as their own: chinese dry garlic spareribs. The ribs are first boiled in water and then simmered in a sauce made of brown sugar, garlic, soy sauce, and mustard. The result is a rib that is sticky and sweethand wipes are definitely needed

4.3
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Chinese Dry Garlic Spareribs
plan
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ingredients serve

Ingredients for Chinese Dry Garlic Spareribs Recipe

  • 3/4 pound Spareribs
  • 0.38 cup Brown sugar
  • 0.38 cup Water
  • 1-1.25 Garlic Cloves
  • 1.13 tablespoon Light soy sauce
Nutrition
value
395
calories per serving
18 g Fat4 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    2mg
  • Phosphorus
    68mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats