This spicy dry chutney made from garlic and dry coconut and sesame seeds is one of my comfort foods which is always there in my pantry. This perks up the taste of simplest meals and can be eaten with wadapaav, parathas, daalrice, khichdi etc.
Ingredients for Dry garlic and coconut chutney Recipe
0.03 cup Garlic
1/20 cup Dry coconut
1/5 tablespoon Sesame Seeds
1/10 tablespoon Peanuts
0.30 tablespoon Red chilli powder
As required Salt
Nutrition value
66
calories per serving
5 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment