Dry Fruits Mixed Apple Dosa Recipe

Recipe By Slurrp

Dry Fruits Mixed Apple Dosa is a healthy and delicious twist on the traditional dosa recipe. This dosa is made with a batter of rice, lentils, and grated apple, which adds a natural sweetness and a hint of crunch. The addition of dry fruits like almonds, cashews, and raisins gives it a rich and nutty flavor. It is a perfect breakfast or snack option that is not only tasty but also packed with nutrients.

3.7
19 Rating -
Rate
Vegdiet
8hr 45minstotal
8hr Prep
45minsCook
8hr 45m.total
8hr Prep
45m.Cook
Dry Fruits Mixed Apple Dosa
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ingredients serve

Ingredients for Dry Fruits Mixed Apple Dosa Recipe

  • 0.33 cup Rice
  • 0.17 cup Urad Dal
  • 0.33 Apple, Grated
  • 0.08 cup Chopped Dry Fruits
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Dry Fruits Mixed Apple Dosa Recipe

Cooking Directions

  • STEP 1.Soak rice and lentils separately for 4-6 hours.
  • STEP 2.Grind the soaked rice and lentils to make a smooth batter.
  • STEP 3.Add grated apple, chopped dry fruits, and salt to the batter and mix well.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
  • STEP 5.Spread the batter in a circular motion to make a thin dosa.
  • STEP 6.Drizzle some oil around the edges and cook until golden brown.
  • STEP 7.Flip the dosa and cook the other side until crispy.
  • STEP 8.Serve hot with chutney or sambar.
  • STEP 9.Store any leftover batter in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • You can add a pinch of turmeric powder to the batter for a vibrant color.
  • Make sure the batter is of pouring consistency, similar to regular dosa batter.
  • You can adjust the sweetness by adding more or less grated apple.
  • To make the dosa more nutritious, you can add grated carrots or spinach to the batter.
  • Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

  • Serve the Dry Fruits Mixed Apple Dosa hot with coconut chutney or tomato chutney.
  • You can also serve it with sambar or any other accompaniment of your choice.
  • Leftover dosa can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosa in a pan or microwave before serving.
Nutrition
value
521
calories per serving
23 g Fat7 g Protein71 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    71g
  • Fiber
    9g

MacroNutrients

  • Carbs
    71g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    150mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp