STEP 5.when everything is grinded smoothly, add remaining milk & blend well
STEP 6.Refrigerate for half an hour & serve
Nutrition value
799
calories per serving
64 g Fat24 g Protein33 g Carbs10 g FiberOther
Current Totals
Fat
64g
Protein
24g
Carbs
33g
Fiber
10g
MacroNutrients
Carbs
33g
Protein
24g
Fiber
10g
Fats
Fat
64g
Vitamins & Minerals
Calcium
482mg
Iron
4mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
266mg
Manganese
2mg
Phosphorus
566mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment