Dry Fruits And Dink Laddoo Recipe

Recipe By Slurrp

Dry Fruits and Dink Laddoo is a nutritious and delicious Indian sweet made with a combination of dry fruits, edible gum (dink), and jaggery. This laddoo is packed with the goodness of various dry fruits like almonds, cashews, pistachios, and raisins, which provide essential nutrients. The edible gum adds a unique texture and is known for its health benefits. These laddoos are easy to make and can be enjoyed as a snack or dessert.

4.4
24 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Dry Fruits And Dink Laddoo
plan
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ingredients serve

Ingredients for Dry Fruits And Dink Laddoo Recipe

  • 1/10 cup Almonds
  • 1/10 cup Cashews
  • 1/10 cup Pistachios
  • 1/20 cup Raisins
  • 1/20 cup Edible Gum
  • 1/10 cup Jaggery

Directions: Dry Fruits And Dink Laddoo Recipe

Cooking Directions

  • STEP 1.In a pan, dry roast almonds, cashews, pistachios, and raisins separately until they turn golden brown.
  • STEP 2.Allow them to cool and then grind them into a coarse powder.
  • STEP 3.In the same pan, roast edible gum (dink) until it puffs up.
  • STEP 4.Remove it from the pan and crush it into small pieces.
  • STEP 5.In a separate pan, melt jaggery on low heat until it becomes a syrup-like consistency.
  • STEP 6.Add the powdered dry fruits and crushed edible gum to the jaggery syrup.
  • STEP 7.Mix well until all the ingredients are combined.
  • STEP 8.Allow the mixture to cool slightly and then shape it into small laddoos.
  • STEP 9.Let the laddoos cool completely before storing them in an airtight container.
  • STEP 10.Serve and enjoy these nutritious Dry Fruits and Dink Laddoos as a snack or dessert.

Cooking Tips

  • Make sure to roast the dry fruits on low heat to prevent them from burning.
  • You can add other dry fruits like walnuts or dates for additional flavor and nutrition.
  • If the jaggery syrup hardens while shaping the laddoos, reheat it slightly to soften it.
  • Store the laddoos in an airtight container to maintain their freshness and texture.

Storage and Serving

  • Store the Dry Fruits and Dink Laddoos in an airtight container at room temperature.
  • They can be stored for up to 2 weeks.
  • Serve the laddoos as a healthy snack or as a sweet treat after meals.
Nutrition
value
488
calories per serving
26 g Fat13 g Protein51 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    13g
  • Carbs
    51g
  • Fiber
    8g

MacroNutrients

  • Carbs
    51g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    324mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp