Ingredients for Dry Fruit Stuffed Singhara Fritters Recipe
As required For outer covering
0.17 cup Boiled mashed potatoes
0.08 cup Singhara flour
As required Salt
0.17 chopped green chilly
As required For Filling
0.08 cup shredded coconut
As required Handful of Sliced almonds
1/2 tablespoon raisin
As required For toppings
0.17 cup Beaten Curd
0.13 cup Vrat ki tamarind chutney
As required pomegranate kernels
As required ghee for frying
Nutrition value
123
calories per serving
6 g Fat3 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
49mg
Iron
1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment