Dry fruit rainbow rice Recipe

Recipe By Better Butter

This is a special pulao showcasing colours of rainbow and studded with dry fruits giving it a royal touch. Basmati is a long slender rice which is cropped mainly in india, pakistan and bangladesh. The word ‘bas’ means aroma and ‘mati’ means full of. Hence the rice is full of aroma and here full of colours as well.

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35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Dry fruit rainbow rice
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ingredients serve

Ingredients for Dry fruit rainbow rice Recipe

  • 1/2 cup Rice
  • 1 tablespoon Ghee
  • 1/2 pinch Asafoetida
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon Salt
  • 5 15 cashew nuts
  • 5 almonds
  • 5 Raisins
  • As required Few drops of edible colours yellow, green and pink
Nutrition
value
366
calories per serving
2 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter