Dry fruit malai kofta Recipe
Recipe By Better Butter
This is a typical restaurant style, kofta gravy that can be served with naan or parathas.
4.4
24 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry fruit malai kofta Recipe
- 50 gram panir
- 1 boil potatoes
- 1/2 slices white bread
- 0.13 cup chopp mixed dry fruits
- 1 tablespoon cornflour
- 1/2 teaspoon maida
- As required oil for frying
- As required For gravy
- 1 Onion
- 1/2 tablespoon kaju paste
- 1/2 cup Milk
- 1/4 teaspoon garlic paste
- 1 teaspoon fresh cream
- As required Salt
- 0.06 teaspoon Black pepper
- 1/2 small cardomom
Nutrition
value
value
363
calories per serving
13 g Fat12 g Protein48 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs48g
- Fiber12g
MacroNutrients
- Carbs48g
- Protein12g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium217mg
- Iron6mg
- Vitamin A1049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter