Dry chutney Recipe

Name: Dry Chutney Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

U can store this chutney for 15 days, spicy testy chutny for puri parantha.

4.4

20 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dry chutney Recipe

2.50 Garlic
1/4 handful of ginger
0.13 cup peanut seeds
As required Salt
As required Red chilli powder
0.13 teaspoon turmeric powder

Nutrition
value

109

calories per serving

7 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter