Dry Chilly Paneer: Recipe
Recipe By Better Butter
It's all time favourite of kids.
4.1
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Dry Chilly Paneer: Recipe
- 250 gram Paneer
- 1 medium size capsicum cut in cube shape
- 1 piece big onion in big
- 1 tablespoon Red chilly sauce
- 1 tablespoon Soya sauce
- 1/2 teaspoon Vinegar
- 1 teaspoon corn flour diluted in water
- As required salt according to the taste
- 1 teaspoon Chopped garlic
- 1 teaspoon Green chilly and ginger paste
- 1 tablespoon Ketchup
- As required oil for tempering
- 1 tablespoon Chopped spring onion for garnishing
Nutrition
value
value
261
calories per serving
14 g Fat19 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium432mg
- Iron3mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter