Dry chilli chicken Recipe

Recipe By Slurrp

Dry chilli chicken is a popular Indo-Chinese dish that combines tender chicken pieces with a spicy and flavorful sauce. The chicken is marinated in a mixture of spices, soy sauce, and vinegar, then stir-fried until crispy and coated in the sauce. This dish is perfect as an appetizer or as a main course when served with fried rice or noodles. The combination of heat from the chillies, tanginess from the vinegar, and umami from the soy sauce makes dry chilli chicken a crowd-pleasing favorite.

3.9
14 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Dry chilli chicken
plan
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ingredients serve

Ingredients for Dry chilli chicken Recipe

  • 250 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • 1/2 teaspoon Red Chilli Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ginger Powder
  • As required Salt To Taste
  • as per your need Oil For Frying
  • 1/2 Onion, Sliced
  • 1/2 Bell Pepper, Sliced
  • 1.25 En Chillies, Sliced
  • as required Sauce Of Your Choice

Directions: Dry Chilli Chicken Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with spices, soy sauce, and vinegar for 30 minutes.
  • STEP 2.Heat oil in a pan and fry the marinated chicken until golden and crispy.
  • STEP 3.In a separate pan, sauté onions, bell peppers, and green chillies. Add the fried chicken and toss in the sauce.

Cooking Tips

  • You can adjust the amount of chillies according to your spice preference.
  • For extra crispiness, you can coat the marinated chicken in cornstarch before frying.
  • Garnish the dish with spring onions or cilantro for added freshness.

Storage and Serving

  • Leftover dry chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or in the oven before serving.
  • Serve the dry chilli chicken as an appetizer or as a main course with rice or noodles.
Nutrition
value
350
calories per serving
21 g Fat31 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    7mg
  • Vitamin A
    1728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp