Dry chilli chicken is a popular Indo-Chinese dish that combines tender chicken pieces with a spicy and flavorful sauce. The chicken is marinated in a mixture of spices, soy sauce, and vinegar, then stir-fried until crispy and coated in the sauce. This dish is perfect as an appetizer or as a main course when served with fried rice or noodles. The combination of heat from the chillies, tanginess from the vinegar, and umami from the soy sauce makes dry chilli chicken a crowd-pleasing favorite.