Dry Chili Chicken Recipe

Name: Dry Chili Chicken Recipe
Total time: 25 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

The fact that the Chinese we relish in India is nowhere close of authentic Chinese but an Indo-Chinese fare is no stranger to us. The indianised Chinese food was born in present-day Kolkata, when many immigrants from China and Tibet settled there. The Chinese flavours were taken for a toss and the spicy elements were added to it. Nelson Wang is one of the pioneers in revolutionising and bringing Chinese fare closer to us. Today, most ogf the dishes we eat in the name of Chinese like manchurian, chilli potato and chilli chicken are actually Indo-Chinese creations. Chilli chicken is a spicy Indo-Chinese snack that is crunchy, crispy and filled with amazing spices. The chicken pieces are deep-fried before being dunked into lots of sauce-covered vegetables like bell peppers, spring onions etc. The chilli chicken comes in both dry and gravy varieties, serving as a starter and a main course dish respectively. 

4.6

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Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Dry Chili Chicken Recipe

As required Chicken
As required Carrot
As required Dry red chilli
As required Green chilli
As required Chopped Onion
As required Bay leaf
As required Cooking Oil
As required Curry leaves
As required Beans
As required Chilli chicken masala
As required Ginger and garlic paste
As required Salt
As required Turmeric powder
As required Red chilli powder
As required Mixed spices powder
As required Water
As required Tomato
As required Lemon
As required Banana leaf
As required Cucumber

Directions: Dry Chili Chicken Recipe

Steps To Prepare

STEP 1.First wash the chicken and all veggies with lukewarm water.

Cooking Directions

STEP 1.Cut chicken and vegetables into small pieces.
STEP 2.Take a pan and pour oil in it. Let it heat and add bay leaves, red chilli and chicken pieces into it and cook for 10-20 minutes.
STEP 3.Then keep the chicken aside and take some more oil. Put curry leaves in it and then add onion, green chillies and beans. Add mixed spice paste and chilli chicken masala paste.
STEP 4.Then add ginger-garlic paste, then cook it for 5 minutes. Add 2 tbsp salt, 2 tbsp red chilli powder, 2 tbsp turmeric powder and 2 tbsp mixed spices powder.
STEP 5.Then cook it for 5 minutes. Add 1 cup of water and cook it for 5-10 minutes.
STEP 6.Add chicken which was kept aside and then add carrots. Cover the kadhai with banana leaf and cook for 10 minutes.
STEP 7.Remove the banana leaf and take it out.

Storage And Serving Method

STEP 1.Serve the chicken in another fresh banana leaf with a garnish of spring onions.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp