Dry Brined Roast Turkey Recipe
Recipe By Glebe Kitchen
A perfectly cooked turkey is not a difficult thing. Pick a good quality bird, keep it under 14 lbs, dont stuff it and dry brine it. Dry brined roast turkey deserves a whole lot more attention than it gets. It works. Well.
4.4
18 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Brined Roast Turkey Recipe
- 1.25-1.75 pound 1 turkey look for grain fed, air chilled
- 0.13 tablespoon Kosher salt per 5 lbs of turkey
- As required Olive oil to rub the turkey
- As required Black pepper
- 0.38 cup Turkey stock warmed-recipe link below
- As required Drippings from the roasting pan
Nutrition
value
value
1024
calories per serving
47 g Fat151 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat47g
- Protein151g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein151g
- Fiber0g
Fats
- Fat47g
Vitamins & Minerals
- Calcium174mg
- Iron12mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B64mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper3mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus1430mg
- Selenium150mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen