Dry Brined Roast Turkey Recipe

Recipe By Glebe Kitchen

A perfectly cooked turkey is not a difficult thing. Pick a good quality bird, keep it under 14 lbs, dont stuff it and dry brine it. Dry brined roast turkey deserves a whole lot more attention than it gets. It works. Well.

4.4
18 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Dry Brined Roast Turkey
plan
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ingredients serve

Ingredients for Dry Brined Roast Turkey Recipe

  • 1.25-1.75 pound 1 turkey look for grain fed, air chilled
  • 0.13 tablespoon Kosher salt per 5 lbs of turkey
  • As required Olive oil to rub the turkey
  • As required Black pepper
  • 0.38 cup Turkey stock warmed-recipe link below
  • As required Drippings from the roasting pan
Nutrition
value
1024
calories per serving
47 g Fat151 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    151g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    151g
  • Fiber
    0g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    12mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    4mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    170mg
  • Manganese
    < 1mg
  • Phosphorus
    1430mg
  • Selenium
    150mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen