Dry Black Channa Puri Recipe

Recipe By Slurrp

Dry Black Channa Puri is a delicious and nutritious Indian snack made with black chickpeas. The chickpeas are soaked, boiled, and then cooked with a blend of spices to create a flavorful filling. The filling is then stuffed inside a dough made with wheat flour and deep-fried until golden and crispy. These puris are perfect as a tea-time snack or can be served as a side dish with any Indian meal.

4.7
23 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Dry Black Channa Puri
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ingredients serve

Ingredients for Dry Black Channa Puri Recipe

  • 1/4 cup Black Chickpeas, Soaked Overnight
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 Onion, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 cup Wheat Flour
  • as needed Water As Needed For Dough
  • as needed Oil For Deep Frying

Directions: Dry Black Channa Puri Recipe

Cooking Directions

  • STEP 1.Soak the black chickpeas overnight and boil them until tender.
  • STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
  • STEP 3.Add the boiled chickpeas, turmeric powder, red chili powder, and salt. Cook for a few minutes.
  • STEP 4.Prepare the dough by mixing wheat flour, salt, and water. Divide it into small balls.
  • STEP 5.Take a dough ball, flatten it, and place a spoonful of the chickpea filling in the center.
  • STEP 6.Fold the edges of the dough to seal the filling and roll it into a puri shape.
  • STEP 7.Deep-fry the puris until they turn golden brown and crispy.
  • STEP 8.Serve the Dry Black Channa Puri hot with chutney or yogurt.

Cooking Tips

  • Make sure to soak the black chickpeas overnight to ensure they cook properly.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • Serve the puris immediately after frying to enjoy their crispiness.

Storage and Serving

  • Dry Black Channa Puri is best served hot and fresh.
  • You can store any leftover puris in an airtight container for up to 2 days.
  • Reheat the puris in a preheated oven or toaster oven to regain their crispiness.
Nutrition
value
169
calories per serving
4 g Fat4 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    129mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp