Name: Dry Aloo Baingan Sabji Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Dry Aloo Baingan Sabji is a delicious Indian recipe served as a Side-Dish.

How to make Dry Aloo Baingan Sabji Recipe

Rajeshri

Crawler

Indian

<p>Dry Aloo Baingan Sabji is a delicious Indian recipe served as a Side-Dish.</p>

Vegetarian

brinjal

Potato

Coriander

channa dal

red chillies

amchoor

Turmeric

Salt

Dry-roast the coriander, channa dal and chillies until the dal turns light brown. Grind and keep aside. 

step 1

 Cut the brinjal and peeled potatoes into small cubes and keep aside separately. 

step 2

 Heat a little oil in a frying pan. Saute the potatoes and add enough water to cook. Once the potato is half-cooked, add the brinjal, salt and turmeric. Add water if necessary. 

step 3

 When the potatoes are well cooked, add the ground dry masala along with amchoor and mix well.

Dry Aloo Baingan Sabji Recipe

ingredients serve

Ingredients for Dry Aloo Baingan Sabji Recipe