Drunken Winter Stew Recipe

Name: Drunken Winter Stew Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale.

4.2

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Drunken Winter Stew Recipe

3/4 Potatoes, peeled and cubed
0.06 cup Chopped Onion
0.13 Medium head cabbage, sliced
1/4 can Kidney beans, drained and rinsed
3/4 cup Water
1/4 can Beer
1/4 tablespoon Prepared dijon style mustard
0.06 tablespoon Garlic powder
As required Ground black pepper

Nutrition
value

calories per serving

< 1 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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