Drunken Shrimp Recipe

Name: Drunken Shrimp Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Tasting Table

For an easy but epic dinner, fire up this seared shrimp with blistered cherry tomatoes that's deglazed with absinthe and finished with butter.

3.6

27 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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ingredients serve

serve1

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Ingredients for Drunken Shrimp Recipe

As required For the spice blend
0.67 teaspoon Fennel seeds, toasted and ground
0.33 teaspoon Freshly ground black pepper
0.33 teaspoon Aleppo pepper
As required For the drunken shrimp
0.92 pound Shrimp, peeled and deveined
As required Spice blend
As required Kosher salt, to taste
0.67 tablespoon Canola oil
0.33 Medium shallot, minced
4 Cherry tomatoes, halved
0.08 cup Absinthe
0.08 cup Seafood stock
1.33 tablespoon Cold butter, cubed
As required Toasted french bread, for serving

Nutrition
value

1551

calories per serving

59 g Fat90 g Protein162 g Carbs4 g FiberOther

Current Totals

Fat
59g
Protein
90g
Carbs
162g
Fiber
4g

MacroNutrients

Carbs
162g
Protein
90g
Fiber
4g

Fats

Fat
59g

Vitamins & Minerals

Calcium
355mg
Iron
6mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
8mcg
Vitamin C
66mg
Vitamin E
8mg
Copper
1mcg
Magnesium
197mg
Manganese
< 1mg
Phosphorus
970mg
Selenium
175mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table