Drunken Rice with Chicken is a flavorful and aromatic Thai dish that combines tender chicken with fragrant jasmine rice cooked in a delicious broth infused with Thai herbs and spices. The dish gets its name from the addition of rice wine, which adds a subtle sweetness and depth of flavor. This one-pot meal is easy to make and perfect for a weeknight dinner or a special occasion. The combination of tender chicken, fragrant rice, and flavorful broth makes this dish a true crowd-pleaser.