Drunken noodles (pad kee mao) is cult-favorite thai street food and one of my personal favorite thai dishes. Today, im going to teach you how to make it at homeand a pantry friendly sauce This drunken noodles recipe is a soft tangle of chewy wide rice noodles, chicken (or sub your favorite protein), and veggies enveloped in a potent, savory, slightly-sweet, and however-spicy-you-prefer sauce, laced with plenty of aromatic basil. This pad kee mao recipe boasts the big signature flavors and contrasting textures you know, love and expect from drunken noodles, but is made with versatile pantry friendly ingredients and you can customize the heat