Thai Drunken Noodles (Pad Kee Mao) Recipe Recipe
Recipe By Gimme Some Oven
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
3.8
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Drunken Noodles (Pad Kee Mao) Recipe Recipe
- 2 ounce uncooked rice noodles
- 1/2 tablespoon oil, divided
- 1/4 pound boneless skinless chicken breasts*, cut into bite sized pieces
- 3/4 scallions, chopped with white and dark green parts divided
- 1/2 cup broccoli florets
- 1/4 red bell pepper, cored and diced
- 1 cloves garlic, minced
- 0.38 cup tightly packed fresh Thai basil leaves
- As required optional toppings: fresh lime wedges, sliced Thai bird chiles, chopped peanuts, and/or fried garlic
- 3/4 tablespooons low sodium soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon fish sauce
- 1/4 tablespoon sweet dark soy sauce
- 1/4 tablespoon chili garlic sauce
Nutrition
value
value
587
calories per serving
26 g Fat30 g Protein56 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs56g
- Fiber7g
MacroNutrients
- Carbs56g
- Protein30g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium184mg
- Iron5mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus437mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven