Drunken Noodles With Chicken Recipe

Recipe By Just A Taste

Take on the takeout with a quick and easy recipe for homemade drunken noodles (pad kee mao) with chicken and fresh thai basil.

4.8
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25minstotal
20minsPrep
10minsCook
25m.total
20m.Prep
10m.Cook
Drunken Noodles With Chicken
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ingredients serve

Ingredients for Drunken Noodles With Chicken Recipe

  • 3/4 tablespoon Oyster Sauce
  • 3/4 tablespoon Soy sauce
  • 1/2 tablespoon Fish sauce
  • 3/4 tablespoon Sugar
  • 1/4 teaspoon White Pepper
  • 1.50 Cloves Garlic, Thinly Sliced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable oil
  • 1/4 pound Chicken breasts, thinly sliced
  • 1/2-1 Birds eye chilies, thinly sliced
  • 0.13 cup Thinly sliced onions
  • 1/2 cup Broccoli florets
  • 1/4 Red Bell Pepper, Cut Into Thin Strips
  • 1/2 Large Eggs, Lightly Beaten
  • 3 ounce Fresh rice noodles
  • 1 Scallions, Chopped
  • 1/4 cup Loosely packed thai basil
Nutrition
value
840
calories per serving
36 g Fat41 g Protein85 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    41g
  • Carbs
    85g
  • Fiber
    5g

MacroNutrients

  • Carbs
    85g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    6mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    68mg
  • Vitamin B9
    850mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    238mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    589mg
  • Selenium
    72mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste