Drunken Noodles Recipe
Recipe By Love From The Oven
Drunken noodles is perfect when you want a quick and easy thai inspired meal at home. this flavor packed recipe will be a hit
4.4
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Noodles Recipe
- 2 ounce Flat wide dried rice noodles 1/4" or more if possible
- 1/4 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1/2 tablespoon Oyster sauce
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 0.13 teaspoon Pepper
- 0.13 teaspoon Ground ginger
- 1/2 Chicken breasts butterflied, then sliced thin
- 1 tablespoon Oil, divided canola or vegetable work well
- 1/2 Cloves garlic, pressed
- 1/4 Thai bird's eye chili, chopped wear gloves, take care not to touch your eyes, and wash your hands after handling
- 3.75 ounce 1 can whole baby corn cut in 1/2 and quartered
- 1/4 Bell pepper, sliced
- 2.50 Snow peas
- 1/2 Green onions, sliced
- 1/4 cup Thai holy basil torn into small pieces
- As required Optional chopped green onions and basil for garnish
Nutrition
value
value
509
calories per serving
16 g Fat11 g Protein77 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs77g
- Fiber13g
MacroNutrients
- Carbs77g
- Protein11g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus221mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love From The Oven