Drunken Mussels With Chorizo And White Beans Recipe

Recipe By Slurrp

Drunken Mussels with Chorizo and White Beans is a flavorful and hearty seafood dish. The mussels are cooked in a rich broth made with white wine, garlic, and tomatoes, which infuses them with a delicious flavor. The addition of spicy chorizo and creamy white beans adds depth and texture to the dish. Serve this dish with crusty bread to soak up the flavorful broth.

4.4
15 Rating -
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45minstotal
45m.total
Drunken Mussels With Chorizo And White Beans
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Ingredients for Drunken Mussels With Chorizo And White Beans Recipe

  • 1/4 tablespoon Olive Oil
  • 1 ounce Chorizo, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup White Wine
  • 1/4 can Diced Tomatoes
  • 1/4 can White Beans, Drained And Rinsed
  • As required Salt And Pepper To Taste
  • 1/2 pound Mussels, Cleaned
  • as required Fresh Parsley, For Garnish
  • as required Crusty Bread, For Serving

Directions: Drunken Mussels With Chorizo And White Beans Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chorizo and cook until crispy.
  • STEP 2.Add garlic and cook for another minute until fragrant.
  • STEP 3.Pour in white wine and bring to a simmer. Add tomatoes, white beans, and season with salt and pepper.
  • STEP 4.Add mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
  • STEP 5.Discard any mussels that have not opened. Serve the mussels and broth in bowls, garnished with fresh parsley.
  • STEP 6.Serve with crusty bread for dipping.

Cooking Tips

  • Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water and removing any beards.
  • Choose fresh mussels that are tightly closed. Discard any mussels that are cracked or open before cooking.
  • If you don't have white wine, you can substitute it with chicken or vegetable broth for a non-alcoholic version.

Storage and Serving

  • Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mussels gently in a saucepan over low heat until warmed through.
  • Serve the reheated mussels with fresh crusty bread.
Nutrition
value
186
calories per serving
7 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp