Drunken Mussels Recipe
Recipe By A Beautiful Plate
Drunken mussels cooked in ale and served with sauted carrots, celery root, shallots, butter, creme frache, and fresh herbs.
4
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Mussels Recipe
- 1.50 tablespoon Unsalted butter
- 1/2 cup Finely diced carrots
- 1/2 cup Finely diced celery root
- 1.50 Medium shallots diced
- 1 Bay leaves
- 2.50 ounce Dark ale
- 1 pound Fresh mussels scrubbed and de bearded
- 1.50 tablespoon Creme fraiche
- 1/2 tablespoon Chopped flat leaf parsley
- 1 teaspoon Chopped tarragon leaves
- As required Kosher salt
- As required Freshly ground black pepper
- As required Crusty grilled sourdough bread for serving
Nutrition
value
value
70
calories per serving
1 g Fat4 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A2579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate