Drunken Monkey Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the bananas, sugar, lemon juice, and rum.
• STEP 2.Cook over medium heat, stirring occasionally, until the bananas are soft and the mixture has thickened.
• STEP 3.Remove from heat and let cool slightly.
• STEP 4.Transfer the jam to sterilized jars and seal tightly.
• STEP 5.Allow the jam to cool completely before storing in the refrigerator.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
• Serve on toast, scones, or as a topping for ice cream.
• This jam also makes a great gift!