Drunken Ginger Soup Recipe
Recipe By Slurrp
An easy, quick and famous chinese simple soup. This drunken chicken soup or sometimes people like to call it loosely translated as chicken with wine is one of the must thing. Some believe that this soup is heaty and hence restore the heat that is lost during dieting. And you don’t have to be perfect cook to be able to enjoy this soup. Everybody enjoys eating this soup too.
4.8
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Ginger Soup Recipe
- 2 piece chicken quarter
- 3 cup Water
- 1.50 cup shaoxing wine
- 3/4 teaspoon Salt
- 8 piece Ginger
- 8 No.s chinese dried shiitake mushrooms
- 2 tablespoon sesame oil
Directions: Drunken Ginger Soup Recipe
step 1
- STEP 1.Soak the dried mushrooms in water. Set aside for ½ hour.
step 2
- STEP 1.Add 3 cups water in a pot, add 1 ½ cup shaoxing rice wine and bring to boil and then add chicken meat.
step 3
- STEP 2.Add sliced ginger, salt to taste then simmer and cook for 45 minutes.
step 4
- STEP 1.After 45 minutes add the mushrooms and sesame oil then simmer for 15 minutes more. Serve fresh.
Nutrition
value
value
897
calories per serving
17 g Fat27 g Protein94 g Carbs26 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs94g
- Fiber26g
MacroNutrients
- Carbs94g
- Protein27g
- Fiber26g
Fats
- Fat17g
Vitamins & Minerals
- Calcium476mg
- Iron15mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper13mcg
- Magnesium300mg
- Manganese2mg
- Phosphorus830mg
- Selenium4mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp