Drunken Garlic Clams Recipe

Recipe By Slurrp

Drunken Garlic Clams is a flavorful and aromatic seafood dish that is perfect for seafood lovers. The clams are cooked in a delicious broth made with white wine, garlic, and herbs, giving them a rich and savory flavor. The wine adds a subtle sweetness to the dish, while the garlic infuses the clams with a fragrant aroma. This dish is easy to prepare and can be served as an appetizer or main course. It pairs well with crusty bread or pasta, making it a satisfying and delicious meal.

4.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Drunken Garlic Clams
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ingredients serve

Ingredients for Drunken Garlic Clams Recipe

  • 1/2 pound Fresh Clams
  • 3/4 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup White Wine
  • as needed Fresh Parsley, For Garnish
  • as needed Crusty Bread Or Pasta, For Serving

Directions: Drunken Garlic Clams Recipe

Cooking Directions

  • STEP 1.Start by cleaning the clams thoroughly under cold running water to remove any dirt or sand.
  • STEP 2.In a large pot, heat olive oil over medium heat and add minced garlic. Cook until fragrant, about 1 minute.
  • STEP 3.Add the clams to the pot and pour in the white wine. Cover the pot and let the clams cook for about 5-7 minutes, or until they open.
  • STEP 4.Remove the cooked clams from the pot and set aside. Discard any clams that did not open.
  • STEP 5.Increase the heat to high and let the broth simmer for a few minutes to reduce slightly.
  • STEP 6.Serve the clams in bowls, drizzled with the reduced broth. Garnish with fresh parsley and serve with crusty bread or pasta.
  • STEP 7.Enjoy the Drunken Garlic Clams while they are still hot and fresh!

Cooking Tips

  • Make sure to discard any clams that do not open after cooking, as they may be spoiled.
  • You can add a pinch of red pepper flakes to the broth if you prefer a spicy kick.
  • Serve the clams with a squeeze of lemon juice for added freshness and tanginess.

Storage and Serving

  • Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the clams gently in a saucepan over low heat, adding a splash of water or broth to prevent them from drying out.
  • Serve the reheated clams with fresh crusty bread or pasta for a delicious meal.
Nutrition
value
459
calories per serving
7 g Fat10 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    4mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    6mg
  • Phosphorus
    136mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp