Drunken Chicken With Egg Noodles Recipe

Recipe By Kitchen Nine

4.8
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Drunken Chicken With Egg Noodles
plan
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ingredients serve

Ingredients for Drunken Chicken With Egg Noodles Recipe

  • 125 milliliter Chang's chinese master stock
  • 125 milliliter Cold water
  • 3/4 centimeter 2 spring onions, sliced into lengths
  • 0.40 kilogram Free range chicken, cut into 8 pieces
  • 200 gram Packet chang's shelf fresh hokkien noodles or egg noodles
  • 50 gram Sugar snap peas, lightly steamed
  • 1/4 tablespoon Chang's sesame oil
  • 1/2 Small red chillies, finely chopped
Nutrition
value
1585
calories per serving
60 g Fat89 g Protein167 g Carbs7 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    89g
  • Carbs
    167g
  • Fiber
    7g

MacroNutrients

  • Carbs
    167g
  • Protein
    89g
  • Fiber
    7g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    7mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    148mg
  • Manganese
    1mg
  • Phosphorus
    1097mg
  • Selenium
    106mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine