Drunken Chicken Wings Recipe

Recipe By Slurrp

Drunken chicken wings are a delicious and flavorful appetizer that are perfect for parties or game day. The wings are marinated in a mixture of soy sauce, rice wine, garlic, and ginger, which gives them a rich and savory taste. After marinating, the wings are baked until crispy and then tossed in a tangy and slightly sweet sauce made with honey, soy sauce, and rice wine. The result is tender and juicy wings with a sticky and addictive glaze.

4.4
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Drunken Chicken Wings
plan
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ingredients serve

Ingredients for Drunken Chicken Wings Recipe

  • 1/4 pound Chicken Wings
  • 0.03 cup Soy Sauce
  • 0.03 cup Rice Wine
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 0.03 cup Honey
  • pinch Pinch Of Red Pepper Flakes
  • as required Sesame Seeds, For Garnish
  • as required Chopped Green Onions, For Garnish

Directions: Drunken Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, rice wine, garlic, and ginger. Add the chicken wings and toss to coat. Marinate in the refrigerator for at least 2 hours or overnight.
  • STEP 2.Preheat the oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and crispy.
  • STEP 3.While the wings are baking, prepare the sauce. In a small saucepan, combine honey, soy sauce, rice wine, and a pinch of red pepper flakes. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
  • STEP 4.Once the wings are done baking, transfer them to a large bowl. Pour the sauce over the wings and toss to coat evenly. Garnish with sesame seeds and chopped green onions, if desired.
  • STEP 5.Serve the drunken chicken wings hot as an appetizer or as part of a main course. They pair well with steamed rice and a side of vegetables. Enjoy!

Cooking Tips

  • For extra crispy wings, you can broil them for a few minutes after baking.
  • Make sure to flip the wings halfway through baking to ensure even cooking and crispiness.
  • If you prefer a spicier sauce, you can add more red pepper flakes or a dash of hot sauce to the saucepan.

Storage and Serving

  • Leftover drunken chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the wings as an appetizer at parties or game day gatherings. They are also great as a main course with steamed rice and vegetables.
Nutrition
value
329
calories per serving
23 g Fat26 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp