Red Wine Beef Stew Recipe
Recipe By The Cookie Rookie
A rich, deep and hearty beef stew. Perfect comfort food.
4.9
20 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
2hr 10minsCook
2hr 20m.total
10m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Beef Stew Recipe
- 0.38 tablespoon Olive or canola oil
- 0.13 tablespoon Unsalted butter
- 1/4 pound Stew meat or a 21/2 pound chuck roast trimmed of fat and cut into 1 inch cubes
- 0.13 Yellow Onion Chopped
- 0.38 Cloves garlic minced
- 1.50 ounce 1 bottle beer
- 1/25 cup Dry or semi dry red wine
- 0.38 cup Unsalted Beef Stock
- 1/4 teaspoon 2 beef bouillon cubes dry au jus mix
- 0.13 tablespoon Worcestershire sauce
- 1/4 tablespoon Tomato paste
- 1/4 Bay leaves
- 0.06 teaspoon Smoked paprika
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 0.13 tablespoon Granulated sugar
- 0.63 Carrots Peeled And Chopped
- 3/4 Yukon gold or yellow potatoes peeled and cubed
- As required Garnish:fresh parsley chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie