Drumsticks In Curd Recipe

Recipe By Slurrp

Drumsticks in curd is a delicious and healthy Indian dish made with tender drumstick pieces cooked in a creamy and tangy curd gravy. The drumsticks are simmered in a flavorful blend of spices, yogurt, and tomatoes, resulting in a rich and aromatic curry. This dish is perfect for those looking for a vegetarian option that is both nutritious and satisfying. Serve it with steamed rice or roti for a complete meal.

3.6
29 Rating -
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Vegdiet
15minstotal
15m.total
Drumsticks In Curd
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ingredients serve

Ingredients for Drumsticks In Curd Recipe

  • 0.33 inch Drumsticks, Peeled And Cut Into
  • 0.17 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 Onion, Finely Chopped
  • 0.33 Tomatoes, Chopped
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.17 cup Whisked Curd
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Drumsticks In Curd Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
  • STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and oil separates.
  • STEP 3.Add drumstick pieces and cook for a few minutes. Then, add whisked curd and mix well.
  • STEP 4.Cover the pan and simmer until the drumsticks are tender and the gravy thickens.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to choose fresh and tender drumsticks for the best taste and texture.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • If the curd is too sour, you can add a pinch of sugar to balance the flavors.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the drumsticks in curd with steamed rice or roti for a wholesome and satisfying meal.
Nutrition
value
82
calories per serving
5 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp