Drumsticks Cutlets Recipe

Recipe By Slurrp

Drumsticks cutlets are a delicious and healthy snack made with drumsticks, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a perfect appetizer or tea-time snack. The drumsticks add a unique flavor and texture to the cutlets, while the spices enhance the taste. They are easy to make and can be enjoyed by both kids and adults.

3.6
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
Drumsticks Cutlets
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ingredients serve

Ingredients for Drumsticks Cutlets Recipe

  • 1 Drumsticks, Boiled And Flesh Removed
  • 1 Potatoes, Boiled And Mashed
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Drumsticks Cutlets Recipe

Cooking Directions

  • STEP 1.Boil the drumsticks until tender and remove the flesh from the bones.
  • STEP 2.In a bowl, mash the boiled potatoes and add the drumstick flesh.
  • STEP 3.Add chopped onions, green chilies, ginger-garlic paste, coriander leaves, and spices. Mix well.
  • STEP 4.Shape the mixture into cutlets and shallow fry until golden brown on both sides.

Cooking Tips

  • You can add breadcrumbs or cornflour to the mixture for a firmer texture.
  • Serve the cutlets with mint chutney or ketchup for a tangy flavor.
  • You can also bake the cutlets in the oven for a healthier version.

Storage and Serving

  • Store the leftover cutlets in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cutlets in a preheated oven or on a stovetop pan until heated through.
  • Serve the cutlets hot as an appetizer or as a filling for sandwiches or burgers.
Nutrition
value
200
calories per serving
3 g Fat7 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp