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Drumstick Curry Recipe

Recipe By xoyol21369

Drumstick Curry

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Drumstick Curry
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Ingredients for Drumstick Curry Recipe

  • As Required For Spice Paste
  • 1.33 Pieces Dried Red Chillies
  • 1/2 Tablespoon Coriander Seeds
  • 0.08 Teaspoon Methi Seeds
  • 0.17 Teaspoon Urad Dal
  • 0.08 Teaspoon Black Pepper
  • 0.17 Teaspoon Cumin Seeds
  • 0.33 Teaspoon Tamarind Paste
  • 0.17 Cups coconut chopped
  • As Required for Nurge Gashie
  • 5 Pieces pieces Drumstick
  • 0.33 Tablespoon Powdered Jaggery
  • 0.33 Pieces Onion
  • 0.17 Teaspoon Turmeric Powder
  • 0.33 Tablespoon Oil
  • 0.17 Teaspoon Mustard Seeds
  • 0.17 Teaspoon Cumin Seeds
  • 0.17 Teaspoon Urad Dal
  • To Taste Salt
  • As Required Curry Leaves
  • A Few Coriander Leaves
  • As Required Water

Directions: Drumstick Curry Recipe

  • STEP 1.Cook drumstick pieces in ~2 cups of water along with turmeric powder.
  • STEP 2.In a pan, dry roast all the ingredients (except coconut and tamarind paste) until golden brown.
  • STEP 3.Once cooled down, grind into a smooth paste along with coconut and tamarind paste.
  • STEP 4.Once the drumstick pieces are almost cooked, add salt as needed.
  • STEP 5.Next add the prepared spice mixture along with jaggery. Mix well. Let the gravy come to boil on low flame.
  • STEP 6.Meanwhile, heat oil in a pan. Add mustard seeds, cumin seeds, urad dal – as they splutter, add curry leaves.
  • STEP 7.Next add finely chopped onions and fry until translucent.
  • STEP 8.Add the tempering to the gravy along with finely chopped coriander leaves.
  • STEP 9.Serve hot with rice and ghee!
Nutrition
value
194
calories per serving
17 g Fat3 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By xoyol21369