Drumstick And Cashew Curry Recipe

Recipe By Slurrp

Drumstick and Cashew Curry is a flavorful and creamy South Indian curry made with drumsticks, cashews, and a blend of aromatic spices. The drumsticks add a unique flavor and texture to the curry, while the cashews provide a creamy and nutty taste. This curry pairs well with steamed rice or Indian breads like roti or naan. It is a delicious and satisfying vegetarian dish that can be enjoyed as a main course.

4.7
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Vegdiet
40minstotal
40m.total
Drumstick And Cashew Curry
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Ingredients for Drumstick And Cashew Curry Recipe

  • 1 inch Drumsticks, Cut Into
  • 1/4 cup Cashews
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 cup Coconut Milk
  • 1 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish
  • As required Salt To Taste

Directions: Drumstick And Cashew Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 2.Add cashews, drumsticks, and spices like turmeric, red chili powder, and coriander powder.
  • STEP 3.Cook until the drumsticks are tender and the cashews are soft.
  • STEP 4.Add coconut milk and simmer for a few minutes until the flavors are well combined.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

  • Choose fresh and tender drumsticks for the best taste and texture.
  • You can substitute cashews with almonds or other nuts of your choice.
  • Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

  • Drumstick and Cashew Curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
  • Serve hot with steamed rice or Indian breads for a satisfying meal.
Nutrition
value
486
calories per serving
44 g Fat9 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    9g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    231mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp