Drop Cornbread Biscuits Recipe
Recipe By Smitten Kitchen
4.7
18 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Drop Cornbread Biscuits Recipe
- 0.22 cup All purpose flour
- 0.08 cup Cornmeal
- 0.13-1/4 tablespoon Granulated sugar
- 0.13 tablespoon Baking powder
- 0.06 teaspoon Fine sea or table salt
- 0.06 cup Cold butter, in cubes
Nutrition
value
value
257
calories per serving
3 g Fat11 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein11g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium198mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper198mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen