Dried Tomato Casserole Recipe
Recipe By Better Homes and Gardens
This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.
3.7
28 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
1 day Cook
40m.total
25m.Prep
1 day Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dried Tomato Casserole Recipe
- 3/4 ounce 2 packages refrigerated four cheese or beef ravioli
- 1/25-3/4 ounce Jar oil packed dried tomatoes, drained and chopped
- 0.13 cup Shredded cheddar cheese
- 0.13 cup Shredded monterey jack cheese
- 1/25 cup Grated parmesan cheese
- 0.67 Eggs, beaten
- 0.21 cup Milk
- 0.08-0.17 tablespoon Snipped fresh basil or italian flat leaf parsley
Nutrition
value
value
240
calories per serving
13 g Fat18 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium414mg
- Iron1mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens