Dried Fruit Focaccia Recipe

Name: Dried Fruit Focaccia Recipe
Total time: 80 min
Yield: 9
Cuisine: Italian

Recipe By King Arthur Baking

Easy to put together, sweet to eat, and vegan. Make sure you use a good, fruity, extra-virgin olive oil for this treasure from the iowa state fair.

4.4

22 Rating -

Rate

1hr 20minstotal

50minsPrep

27minsCook

1hr 20m.total

50m.Prep

27m.Cook

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Ingredients for Dried Fruit Focaccia Recipe

0.11 cup Dried cherries
0.06 cup Golden raisins, firmly packed
0.17 cup Boiling water
0.06 cup Extra virgin olive oil, divided
0.28 King arthur unbleached bread flour, plus more for dusting
0.03 cup Granulated sugar
0.17 teaspoon Instant yeast or active dry yeast
0.17 teaspoon Salt
0.03 teaspoon Cinnamon
0.03 cup Demerara sugar, for topping

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking