Dried-Fruit Chow Chow Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the dried fruits, vinegar, sugar, mustard seeds, and spices.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the fruits are soft and the mixture has thickened.
• STEP 3.Transfer the chow chow to sterilized jars and let it cool before sealing.
• STEP 4.Store the jars in a cool, dark place for at least 2 weeks to allow the flavors to develop.
• STEP 5.Serve the dried-fruit chow chow as a condiment with sandwiches, salads, or grilled meats.

Cooking Tips

Storage and Serving

• Store the dried-fruit chow chow in sterilized jars in a cool, dark place for up to 1 year.
• Once opened, refrigerate the chow chow and use it within 1 month.
• You can customize the dried fruits and spices used in the recipe to suit your taste.