Dried Fig Chutney Recipe

Recipe By Slurrp

Dried Fig Chutney is a sweet and tangy condiment that pairs well with cheese, crackers, or roasted meats. The chutney is made with dried figs, onions, vinegar, sugar, and spices. It has a rich and complex flavor that adds a unique twist to any dish. This chutney can be made in advance and stored in the refrigerator for several weeks, making it a convenient and versatile addition to your pantry.

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Dried Fig Chutney
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Ingredients for Dried Fig Chutney Recipe

  • 1 cup Dried Figs, Chopped
  • 1/2 cup Chopped Onions
  • 1/2 cup Vinegar
  • 1/4 cup Sugar
  • 1 teaspoon Grated Ginger
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves

Directions: Dried Fig Chutney Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine dried figs, onions, vinegar, sugar, ginger, cinnamon, and cloves.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the figs are soft and the mixture has thickened.
  • STEP 3.Remove from heat and let the chutney cool.
  • STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator.

Storage and Serving

  • Store the dried fig chutney in sterilized jars in the refrigerator for up to 4 weeks.
  • Serve the chutney with cheese and crackers, as a condiment for roasted meats, or as a topping for sandwiches and burgers.
Nutrition
value
368
calories per serving
15 g Fat5 g Protein48 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    10g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    122mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp